Natural ferment. Lo-Fi / minimal intervention.
Handpicked & handmade. Sustainable farming.
Minimal to no sulphur. Vegan friendly.
No fining. No filtration.
We're lucky to have access to some minimal intervention vineyards across Western Australia - from The Great Southern to Margaret River and it's surrounds. Each year, we sample and closely follow the season and find the best fruit we can to make our wines. The resulting wines can be blends or straight varietals, it’s part of the fun, hard work and unknowns of each wine and vintage.
In 2019 we’ve made four wines
— a free run white with Sauvignon Blanc, Riesling, and Pinot Gris, fresh and bitey
— a partial clay fermented Chardonnay, crisp yet earthy
— an eclectic Rosé loaded with charm, and
— a gentle mix of cool climate Reds that rock together.
‘Mon Tout’ - in French, means ‘my everything’. It's an ode to the great loves in our lives.
And that's what Mon Tout is for us. We've always loved the raw possibilities and natural outcomes of minimal intervention winemaking, and have worked over the years to source fruit with lower impact and gentler farming - which we believe is the future for wine.